Vegan Instant Pot Split Pea Soup with Sweet Potatoes and Navy Beans
I love this soup! It uses ingredients that are probably sitting in your pantry, and you just throw everything together and cook. It's perfect for weeknights or make a large batch and freeze some for later.
Prep Time10 minutesmins
Cook Time25 minutesmins
estimated time to come up to pressure15 minutesmins
Total Time35 minutesmins
Course: Soup
Cuisine: American
Keyword: split pea soup
Servings: 4servings
Calories: 283kcal
Author: Kathy Hester
Ingredients
4cupswater
1medium sweet potatodiced
1cupsplit peas
1/2cupdried navy beans
3bay leaves
1/2teaspoonliquid smoke
1/4 to 1/2cupnutritional yeastto taste
salt and pepperto taste
Instructions
Add the water, sweet potato, split peas, navy beans, bay leaves, and liquid smoke to your Instant Pot and cook on high pressure for 25 minutes. Let the pressure release naturally.
Stir in the nutritional yeast, salt and pepper. Taste and adjust as needed.
Notes
Note you can make this recipe as is in a 3 or 6 quart Instant Pot!