This spice-rich syrup is perfect for coffee, tea and cocktails. But you don’t have to stop there – drizzle it over ice cream, pumpkin pie or anything else that could use a little sweet spice!
Prep Time5 minutesmins
Cook Time30 minutesmins
estimated time to come up to pressure15 minutesmins
Place all the ingredients to a glass mason jar and cover with foil. You can put parchment under the foil if you don't want it to come into contact with your syrup.
Add the water to your Instant Pot liner and then put the rack in that came with it.
Put the mason jar on the rack. Cook on high pressure for 30 minutes.
Let the pressure release naturally. Once the jar is cool, pour the contents through a fine mesh strainer and then put in a storage jar.