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Winter Juniper Syrup with Rosemary and Orange
A tasty syrup that's great in coffee, tea, mocktails or cocktails.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
estimated time to come up to pressure
15
minutes
mins
Total Time
15
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
juniper syrup
Servings:
32
servings
Calories:
26
kcal
Author:
Kathy Hester
Ingredients
2
cups
water
1 1/2
cups
coconut sugar
, or raw sugar
20
juniper berries
1
orange
, zest only
1
inch
sprig fresh rosemary
Instructions
Add all the ingredients to your Instant Pot. Note: This will work in 3, 6, or 8 quart.
Cook on high pressure for 10 minutes and let the pressure release naturally.
Let cool, then strain.
Store in the refrigerator for up to 2 weeks.
Nutrition
Calories:
26
kcal
|
Carbohydrates:
7
g
|
Sodium:
15
mg
|
Potassium:
7
mg
|
Sugar:
5
g
|
Vitamin A:
10
IU
|
Vitamin C:
2.1
mg
|
Calcium:
2
mg