This is one of those cool pressure cooker tricks. It takes very little effort to make your own hot sauce, and it makes great gifts in fancy jars or on your make your own taco bar. Just be sure you keep this stored in the fridge or freezer.
For the pressure cooker, add the jalapeños, water, garlic and salt to your Instant Pot. Put on the lid and move the pressure valve to sealing.
Cook on high pressure for 2 minutes. Let the pressure release naturally.
Add the vinegar, agave or other sweetener, tequila and lime juice to the pot or carefully pour the hot pepper mixture into your blender with the rest of the blender ingredients.
Either way, blend until smooth.
You can strain if you want to, but I leave it as is.
Pour into jars and store in the fridge up to 2 months, or freeze. Be sure to share some with your friends.
Notes
gluten-free, soy-free, no added oilYou can use maple or date syrup in place of the agave nectar if you want.