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Instant Pot Asian Pickled Beets
These quick-pickled beets are flavored with ginger, lemon, and star anise. Try serving as an appetizer or on a salad. They are refreshing!
Prep Time
15
minutes
mins
Cook Time
8
minutes
mins
Total Time
23
minutes
mins
Course:
Appetizers
Cuisine:
Asian
Keyword:
beets, instant pot beets, pickled beets
Servings:
8
servings
Calories:
37
kcal
Author:
Kathy Hester
Ingredients
Pressure Cooker Ingredients
2
cups
water
2
medium beets
peeled and diced
2
strips lemon zest
1
whole star anise
1
1/2 inch piece fresh ginger, peeled and cut into 6 pieces
After Cooking Ingredients
1
cup
rice vinegar
3
tablespoons
sweetener
vegan sugar, maple syrup, etc.
2
strips lemon zest
Instructions
Add the water, beets, lemon zest, star anise, and fresh ginger to your Instant Pot.
Cook on high heat for 8 minutes. Let the pressure release naturally.
Add the vinegar, sweetener, and additional lemon zest to your Instant Pot and let cool.
Once cool, store in a glass container in the fridge. They will last up to 2 weeks.
Video
Nutrition
Calories:
37
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
21
mg
|
Potassium:
94
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
9
IU
|
Vitamin C:
5
mg
|
Calcium:
20
mg
|
Iron:
1
mg