This is great inside tacos, burritos, and as a main part of a dinner bowl. Make it chewier by baking or sauting after you cook it in your Instant Pot.
Prep Time10 minutesmins
Cook Time10 minutesmins
Est. Time for Pressure to Come Up and Down20 minutesmins
Total Time40 minutesmins
Course: Main Course
Cuisine: Mexican, Plant Based, Vegan
Keyword: electric pressure cooker, instant pot, jackfruit
Servings: 4servings
Calories: 21kcal
Author: Kathy Hester
Ingredients
FOR THE INSTANT POT
1tablespoonwaterto make oil free
1/2small onion thinly sliced
1teaspoonground guajillo chili powder
1teaspoonground California or New Mexico chili powder
1teaspoonground smoked paprika
1teaspoonMexican oregano
1(20 oz. can) jackfruit, shredded
1/3cupwater or broth
1/4cupcup orange juiceabout 1 small orange or a couple of mandarins
juice of 1/2 a small lime
BEFORE SERVING
saltto taste
extra lime juiceto taste
Instructions
Heat the water in your IP on saute. Once hot add the onion and saute until translucent. Then add the chili powders and smoked paprika and saute until they become more fragrant, about 1 minute.
Press cancel to turn off the saute. Add the jackfruit, water, orange juice and lime juice. Put the lid on and cook on manual/pressure cook for 10 minutes. Carefully release the pressure manually.
Before serving adjust salt and lime juice to taste.