There's nothing better than a cooling glass of iced tea when it's hot outside. Don't ruin it by heating up your kitchen by boiling the water on your stove. Once you try my summer Instant Pot Iced tea you'll never make it the old way again.
Prep Time5 minutesmins
time to com up to pressure10 minutesmins
Total Time5 minutesmins
Course: Drinks
Cuisine: American
Keyword: ice tea for picky people, instant pot, instant pot iced tea
Servings: 4servings
Author: Kathy Hester
Ingredients
4cupswater
1family sizetea bag
Instructions
Add the water to your Instant Pot. Heat it up on high pressure for zero minutes.
This brings the water up in temperature without boiling.
Release the pressure manually. Put in the teabag and let steep for 4 minutes.(If you are using green tea only steep 1 to 3 minutes depending on how strong you like it.)
Remove teabag(s), let cool, and store in the fridge.
Serve over lots of ice.
Notes
You can always double or triple this recipe or just double the tea and make concentrate.If you want to add sweetener, do it right after you remove the tea bags. The water will still be warm enough to dissolve it.