This is the dish that I've used to get cabbage haters to try - and like - cabbage for the very first time. The sweetness of the applesauce and the tang from the vinegar turns plain cabbage into something you can eat by the bowlful.
Prep Time10 minutesmins
Cook Time10 minutesmins
estimated time to come up to pressure10 minutesmins
Total Time20 minutesmins
Course: Side Dish
Cuisine: Plant Based, Vegan
Keyword: cabbage, sweet and sour cabbage
Servings: 4
Calories: 80kcal
Author: Kathy Hester
Ingredients
SAUTE INGREDIENTS
1tablespoonwateror broth
1/2cupminced onion
4clovesgarlicminced
PRESSURE COOKER INGREDIENTS
6cupschopped red cabbage
1cupwater
1cupapplesauceor the same amount chopped fresh apple
1tablespoonapple cider vinegar
salt and pepperto taste
Instructions
Use the sauté setting over normal, or medium heat, and warm up the water or broth.
Saute the onion until they become transparent. Then add the garlic and sauté a minute more.
Add the pressure cooker ingredients listed above and put the lid on and make sure that the vent is closed.
Cook on pressure cooker/manual setting on high pressure for 10 minutes.
Carefully move the pressure valve to release the pressure manually.