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Instant Pot Not Refried Mayacoba Beans
Get ready to make the creamiest refried beans you've ever had.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
estimated time to come to pressure
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course, Side Dish
Cuisine:
Mexican
Keyword:
instant pot beans, mayacoba beans, refried beans
Servings:
8
servings
Calories:
83
kcal
Author:
Kathy Hester
Ingredients
1
pound
dry mayocoba beans
,soaked overnight
2
cups
water
1 1/2
teaspoon
oregano
1
teaspoon
garlic powder
1/2
teaspoon
onion powder
1/4
teaspoon
jalepeno powder
, or more if you like it hotter
salt
, to taste
Instructions
Drain the soaked beans, then add them with the water, oregano, garlic powder, onion powder, and jalepeno powder. Stir.
Cook on high pressure for 15 minutes.
Carefully release the pressure manually.
Try to mash one of the beans with a fork to see if they are soft. If not put the lid back on and cook for 5 minutes more.
Mash the beans with a potato masher or you can use an immersion blender to get them extra smooth.
If there's too much liquid left, you can turn your IP to saute and cook off any extra liquid.
Notes
Can't find mayocoba beans where you live? You can order them on Amazon or just substitute the dried beans you do have.
Nutrition
Calories:
83
kcal
|
Carbohydrates:
15
g
|
Protein:
5
g
|
Sodium:
4
mg
|
Potassium:
256
mg
|
Fiber:
5
g
|
Vitamin A:
5
IU
|
Vitamin C:
0.7
mg
|
Calcium:
34
mg
|
Iron:
1.3
mg