Today’s recipe is simple and delicious! I’ve been hoarding Rancho Gordo heirloom beans from being in their bean club the past year. This is a great recipe to try a new bean in or to use some of the inexpensive ones in your pantry.
Prep Time5 minutesmins
Cook Time30 minutesmins
estimated time to come up to pressure10 minutesmins
Total Time35 minutesmins
Course: Main Course
Cuisine: Mexican, Plant Based
Keyword: heirloom beans
Servings: 5
Calories: 127kcal
Author: Kathy Hester
Ingredients
First Ingredients
1poundyour favorite heirloom bean,or black beans
4cupswater
2teaspoonsMexican oregano,or regular if that’s what you have
1teaspoonchilie powder,like New Mexican or other mild chilie