Instant Pot Quick Pickled Beets
Get ready to introduce your family to a beet they will eat!
Servings: 4 servings
Calories: 62kcal
Equipment
Ingredients
- 2 cups peeled and diced yellow beets
- 1/2 cup water
- 1/4 cup apple cider vinegar
- 1 whole cinnamon stick
- 2 whole cloves
- 2 tbsp maple syrup optional
Instructions
- Mix all the ingredients in your 3 quart Instant Pot (or double or triple for larger IPs).
- Cook on manual/pressure cook on high pressure for 5 minutes.
- Release pressure manually. Store in fridge.
Video
Notes
Can use sweetener of choice in place of maple syrup or leave out altogether.
Nutrition
Serving: 1/4 of recipe | Calories: 62kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 57mg | Potassium: 259mg | Fiber: 2g | Sugar: 11g | Vitamin A: 25IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 1mg