Instant Pot Cabbage and Corn Soup with and Indo-Chinese Flair
This is one of my favorite recipes from The Ultimate Vegan Cookbook for Your Instant Pot. It seems like another boring vegetable soup, but in this case looks are very much deceiving. You get Asian flavors from the soy sauce and sesame, but the ginger and cumin give it a touch of Indian flavor.
Prep Time10 minutesmins
Cook Time10 minutesmins
Additional Time10 minutesmins
Total Time30 minutesmins
Course: Soup
Cuisine: Indo-Chinese
Keyword: corn cabbage soup, Indo-Chinese corn cabbage soup, instant pot corn soup, vegan corn soup, vegan instant pot