Everyone needs an easy go-to soup for winter. It can be because you're like me and don't want to leave the house if it's less than 40 degrees or you could be snowed in. This is made with ingredients you'd have on hand already and you can tweak it if you don't have everything.
Turn on the Instant Pot and use the saute function. Add some water, then water saute the onion until translucent. Add the garlic and saute a minute or two more.
Turn off the saute function and add all the soup ingredients. Put the lid on and make sure the vent is closed. Press the manual button and set to cook for 10 minutes.
Once the cooking time is over, allow it to release the pressure naturally. You'll know when you can open the lid because the little silver dot will no longer be up.
Stir in the after cooking ingredients and serve yourself a big bowl. I like to have a big piece of crusty bread with it.