The jackfruit gives this white chili the perfect texture combined with the Great Northern beans. It's seasoned with mild ancho chili powder, green chilies, and ground cumin.
Prep Time10 minutesmins
Cook Time12 minutesmins
Additional Time15 minutesmins
Total Time37 minutesmins
Course: Sides
Cuisine: American
Keyword: Instant Pot Baked Beans, plant based chili, vegan white chili
2teaspoonsMexican oreganosubstitute regular oregano or marjoram
2teaspoonslime juiceor to taste
saltoptional - to taste
Instructions
Turn the saute function on and heat about 1/2 cup water. Once hot add the onions and cook until translucent.
Add the garlic, cumin, and chili powder and saute until the spices become fragrant, about 2 minutes.
Turn the saute off. Add in the jackfruit, shredding with your hands. Then stir in the water, green chilies, bouillon cube, and soaked beans.
Cook on high manual/pressure cook for 10 minutes.
Let the pressure release manually.
Before servings add the oregano, lime juice, and salt to taste if using.
You can serve with your favorite toppings like, chopped cilantro, cashew cream, or hot sauce. Sprinkle bowls with jalepeno powder or jalepeno salt to add an extra flavor burst.