The recipe infuses all the flavors of gingerbread into maple syrup, so there's no processed sugar. It's also great in warmed nondairy milk as a hot chocolate alternative.
Prep Time5 minutesmins
Cook Time15 minutesmins
Additional Time10 minutesmins
Total Time30 minutesmins
Course: Drinks
Cuisine: American
Keyword: coffee syrup, gingerbread maple syrup, gingerbread syrup, infused maple syrup, instant pot infused maple syrup, maple syrup
Place all the ingredients to a glass mason jar and cover with foil. You can put parchment under the foil if you don't want it to come into contact with your syrup.
Add the water to your Instant Pot liner and then put the rack in that came with it.
Put the mason jar on the rack. Cook on high pressure for 15 minutes.
Let the pressure release naturally. Once the jar is cool, pour the contents through a fine mesh strainer and then put in a storage jar.
Store in the jar in the fridge.
Video
Notes
No maple syrup? You could also try using date syrup or agave nectar.