The base for the congee gets most of its flavor from the mushrooms, but it’s actually a plain congee that’s dressed up by the toppings that you choose. This is a great get-well-fast soup and is gentle on your stomach. I like mine with soy sauce, sesame oil, and cilantro.
Course: Main Course
Keyword: congee, electric pressure cooker, instant pot, mushroom congee, rice porridge, slow cook in your instant pot, vegan congee