It can be hard to stay hydrated, but having a delicious cold concoction in the fridge makes it so much easier! You can use fresh or frozen fruit and change up the herbs depending on what you have on hand. Next I'm trying lavender.
Cuisine: Herbal drinks
Keyword: infused water, instant pot infused water, rosemary water, strawberry rosemary water, strawberry water
Author: Kathy Hester
1 3-inchsprig fresh rosemary
Add everything to your Instant Pot and cook on manual/pressure cook for 5 minutes.
Let the pressure release naturally which can take from 15 to 20 minutes. This just allows the water to take on a stronger flavor.
If you are in a hurry wait until it's been on warm for 10 minutes, then carefully pulse the release value until the pressure is down. Since the pot is full of liquid there may be some hot water released as you do this, so be careful!
Strain, then store in the fridge for up to 4 days.