Quench your thirst with this Instant Pot Strawberry Infused Water with Rosemary. If you need to use your strawberries for something else, try just using the fresh cut strawberry tops to infuse flavor in this Instant Pot recipe!
Looking for an Instant Pot Strawberry Recipe?
The best part about making strawberry infused water in your Instant Pot is that you can use the whole strawberry including the leaves.
In fact you can use cut off the tops of the strawberries and just use that part to infuse your water. That way you can use most of the fruit in one dish and use the tops in this.
Stay Hydrated with Pressure Cooker Strawberry Infused Water!
I love the idea of infused water recipes. It’s so much easier for me to drink enough flavored water and it just taste great. Plus it’s just so important to drink enough water
This strawberry infused water recipe turns plain water into something that tastes just as good as those expensive flavored waters.
We’re lucky to have well water, that gets super filtered and even goes through a reverse osmosis unit. If you aren’t that lucky be sure to start with tasty water to make this fruit infused drink taste its best.
More Instant Pot Drink Recipes
In addition to other infused waters like Instant Pot Thyme Lemon and Peach Basil, you can make other drinks in your Instant Pot too!
Don’t forget that you can make other drinks in your Instant Pot like Homemade Instant Pot Almond Milk, Chai Tea Concentrate, or the perfect pot of iced tea. They will all quench your thirst too!
What can you do with strawberry rosemary infused water?
- stay hydrated!
- keep a water bottle full of it in the fridge to grab on your way out
- drink strawberry rosemary infused water plain or garnished with fresh, ripe strawberries
- add sparkling water to make a “dry” soda
- make it into a mocktail with or without sparking water
- use it as a cocktail base – I recommend gin or vodka for this one
- add a few dashes of bitters to elevate it into a drink to remember!
How long does fruit infused water last?
Depending on the freshness of the fruit, about 3 to 5 days in the fridge. You can pour the flavored water into ice cube trays and freeze it to make it last even longer.
If you freeze it, thaw over night in the fridge to have your flavored water ready to drink the next day.
CAN I INFUSE WATER WITHOUT AN INSTANT POT?
Of course you can. But chances are you’re here looking for another way to use your electric pressure cooker.
Instant Pot infused water takes less time so you can enjoy it sooner than traditionally infused.
You can just let the fruit and herbs steep in the water overnight in your fridge if you’re looking for an alternative method to make fruit infused water.
Or you can get a water infuser that will give you all the flavor with none of the mess.
Instant Pot Strawberry Rosemary Infused Water
Ingredients
- 6 cup water
- 1 cup chopped strawberries
- 1 3- inch sprig fresh rosemary
Instructions
- Add everything to your Instant Pot and cook on manual/pressure cook for 5 minutes.
- Let the pressure release naturally which can take from 15 to 20 minutes. This just allows the water to take on a stronger flavor.
- If you are in a hurry wait until it’s been on warm for 10 minutes, then carefully pulse the release value until the pressure is down. Since the pot is full of liquid there may be some hot water released as you do this, so be careful!
- Strain, then store in the fridge for up to 4 days.
Trudy Spiller says
Refreshing
Linda says
These infused water recipes sound refreshing Kathy. Is it possible to substitute with dried herbs as that is what I have on hand at the moment. If so, how much do you think is needed?
Thanks for all you do!!!
Kathy Hester says
I think dried would work just fine. You might just need to make sure you have a fine mesh strainer.
Kathy says
I have an abundance of fresh mint and basil – would either or both of these work to make IP infused water? What fruit would use with each? TIA
Kathy Hester says
Those would work great. Mint and any berry or citrus – basil is great with strawberry.
yvonne says
what are the best uses of the strawberries
after they have been ‘cooked” for the infused water
Kathy Hester says
The flavor is mostly gone from them after the cook, but you could add to smoothies for fiber.
CWlaz says
Made this yesterday, refrigerated it overnight, and was really looking forward to a refreshing drink today. Sad to report it’s rather disappointing. I think the lime juice gives the flavor way too sharp of an edge.
I’ll finish it, but won’t make it again. Giving it 2-out-of-5 rating.
Kathy Hester says
I’m sorry you don’t like it, but the recipe does not call for lime juice, just strawberries and rosemary.
Karen Craig says
Can this recipe be made with frozen strawberries?
Kathy Hester says
Yes it can!