I love to start my day with a chai tea, iced in the summer and hot in the winter. It’s cheaper to make your own Instant Pot chai tea concentrate than it is to buy just one serving at your local coffee shop.
Plus you can make yours with black tea, green tea, decaf tea, or roobios. Oh yeah, you get to decide if you sweeten your concentrate or not and what you sweeten it with!
You Can Make Drinks In Your Electric Pressure Cooker?
Why Make Homemade Chai in Your Electric Pressure Cooker?
Instant Pot Chai Tea Concentrate is cheap, easy, and you can make some in about 20 minutes start to finish. The time includes the Instant Pot coming up to pressure and cooking for 10 minutes.
Why not just make it on your stovetop? Well, in the summer it heats your house up to cook on the stove, so that’s enough reason for me. And in the winter you still get to have hands off time while your tea is brewing.
If you are looking for a way to make iced tea that doesn’t heat up your house, you have to try The Best Summer Instant Pot Iced Tea.
Customize Your Own Chai Blend
If that’s not enough reasons for you to try making chai at home, then think about all the little tweaks you can make.
You can use decaf black tea, green tea, or even leave the tea out altogether if you want.
I’ve found the exact balance of spices I like and you can adjust my recipe to fit your tastes.
What is Chai Tea Concentrate?
Chai is the word tea, so the way we Americans call it is actually tea tea. It’s actually known as masala chai, which is a spiced tea with milk.
Concentrate just means that we’re making the tea double-strength. This works to our advantage in two ways. First, it takes up less room in your refrigerator and second it’s just right once you add nondairy milk to it.
How Do You Make a Chai Tea Latte?
It’s so easy! Basically, you just dilute the Instant Pot Chai Tea Concentrate with your favorite nondairy milk.
You can make it iced or heat the mixture up to make a hot chai latte.
Doesn’t Cooking my Tea Bags Make the Tea Bitter?
Boiling tea bags is a no-no for sure. But when you cook on high pressure in the Instant Pot even though the temperature gets high, it actually doesn’t boil.
Of course if you are super picky about your tea, you can add your tea bags after you release the pressure and let them steep for 5 minutes.
Instant Pot Chai Recipe Variations
- Go plain and just brew a tea with cardamom only or just make a ginger tea
- Add in one or more of these: nutmeg, star anise, or mace
- Double the fresh ginger for a spicier brew
- Make it unsweet, lightly sweet, or as sweet as you want
- You can sweeten with date syrup, maple syrup, agave nectar, stevia, or your favorite sweetener
More Instant Pot Drink Recipes to Try
The Best Instant Pot Chai Tea Concentrate
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- Add the water, ginger, spices, and teabags with tags removed to your Instant Pot.
- Cook on high pressure for 5 minutes.
- Let the pressure release naturally for 10 minutes, then carefully manually release the pressure. Remove tea bags and add sweetener to taste, if using.
- I like to leave the spices in until it cools to infuse more. Then strain and refrigerate.
- I add half concentrate and half nondairy milk to make my iced or hot chai. You can adjust that to suit your taste.