I love maple syrup! The flavor of fall.
Anything that has an aroma of cinnamon, cloves, cardamom, and all spice paints a picture of multi-colored leaves falling. Now imagine that flavor in a Fall Spice Infused Maple Syrup.
Use it in coffee, tea, apple cider, on pancakes or waffles, you can even drizzle it in a cocktail or on baked apples!
Because maple syrup is thick we will put it in a mason jar inside your Instant Pot. That way we can add water to the bottom of the Instant Pot liner which will allow it to come up to pressure.
– 1 cup maple syrup – 10 cardamom pods – 8 allspice berries – 7 cinnamon sticks – 6 cloves – 1 1/2 cups water
Place all the ingredients in a mason jar and cover with foil. Add the water to your Instant Pot liner and then put the rack in that came with it. Put the mason jar on the rack. Cook on high pressure for 30 minutes. Let the pressure release naturally. Once the jar is cool, pour the contents through a fine mesh strainer and then put in a storage jar.
Store in the fridge for up to 4 weeks.