No time to soak those almonds? No problem, just cook them a little in your Instant pot!
Cooking the almonds instead of soaking them for 12 hours saves time no matter what method you use to cook it. In this recipe we cook the almond in an electric pressure cooker, but you could boil them on the stove, or even cook them in a slow cooker.
It can vary, but 5 to 7 days. Please note that if you don't add some kind of thickener the milk will separate. Just give it a good stir before you use it.
You could add a few dates in with the almonds and blend them in for a sweet version. You could really add your choice of sweetener to taste with things like maple syrup, stevia, etc.
Pressure Cooker Ingredients – 2 cups water – 1 cup almonds Blender Ingredients – 4 cups water - sweetener of choice, to taste - optional
1. Add the water and almonds to your Instant Pot and cook on high pressure for 10 minutes. 2. Carefully manually release the pressure. 3. Drain the almonds.
Add the almonds and the 4 cups water to your blender and blend well. Strain through a nut milk bag and store in the refrigerator.
Store in the refrigerator for up to 1 weeks.