Instant Pot Vegan Pumpkin Spice Syrup Recipe
Pumpkin spice lattes have become the harbinger of fall. Long before the leaves start to change colors, or I have to get out my sweaters.
The bad thing is that Starbucks famous latte syrup has dairy in it. If you're vegan, allergic to dairy, or just prefer to make things from scratch - this recipe is for you.
Vary the spices to suit your tastes, use sweeteners of your choice in place of the ones called for. This fall you'll be drinking your new favorite vegan pumpkin spice lattes with this syrup!
Servings: 36 (2 tablespoon) servings
Calories: 62kcal
Equipment
Ingredients
- 1 15 ounce can pumpkin puree
- 1 14 ounce can full fat coconut milk
- 1 cup unsweetened nondairy milk
- 3/4 cup maple syrup
- 2 tablespoons molasses
- 1/4 cup brown sugar optional
- 1 tablespoon ground cinnamon
- 2 teaspoons ground cardamom
- 1 teaspoon ground allspice
- 1/4 teaspoon ground cloves
Instructions
- Add all the ingredients to a mixing bowl and whisk until smooth and well combined.
- Note: You can do this right in your Instant Pot liner if you have a silicone whisk or one made of non-scratch material. Never use metal utensils in your lines. It can cause scratches.
- Put the mixture in your Instant Pot liner, put the lid on and make sure the steam release valve is pointed to sealing
- Cook on high pressure for 10 minutes and carefully release the pressure manually.
- Store the amount that you can use in a week in the fridge and freeze the rest in 1 week-sized servings.
Video
Notes
How Do I Make Vegan Pumpkin Spice Lattes with Vegan Pumpkin Spice Syrup?
Simply mix 2 tablespoons of the sauce into an iced or hot coffee. I use homemade cold brew coffee as my base, but you can use normal brewed coffee too.
Of course, you'll use more or less depending on how you like your lattes.
Don't drink coffee? Try it in tea or steamed vanilla nondairy milk.
Nutrition
Serving: 2tablespoons | Calories: 62kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 101mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1976IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg