PlantBasedInstantPot
You can add in about 1/2 cup of chopped walnuts, pecans or your favorite nuts. Use raisins or figs to sweeten in place of the dates in the cake. You could even try other dried fruit, just make sure it’s sweet enough.
You can cake this in your oven, just bake at 350 degrees until a toothpick comes out clean!
– whole wheat pastry flour or gluten-free baking blend – baking powder – baking soda – ground cinnamon – ground cardamom – ground allspice – ground ginger
– ground flax seed – 1nondairy milk – avocado – orange flower water, or substitute vanilla
– shredded carrot – chopped dates
– cashews – chopped dates
01
Add 1 1/2 cups of water to your Instant Pot insert and then put your rack in it. Prepare a pan that fits into your 6 quart Instant Pot.
02
Prepare the batter and then spread the in the prepared pan. Cover with aluminum foil and seal well so water will not get in.
04
Place the covered pan on the rack in your Instant Pot. Cook on high pressure for 50 minutes. Now is a good time to start the icing. Let the pressure release naturally.
05
Make the icing: Place the cashews, chapped date and water into a sauce pan and bring to a boil. Take off the heat and let cool.
Easy Instant Pot Corn Chowder
Vegan Instant Pot Baked Beans