Did you know that you can make extra moist cakes in Your Instant Pot? My Instant Pot Carrot Cake is sweetened with dates instead of refined sugar and uses whole wheat pastry flour.
Can You Bake in Your Instant Pot?
You can indeed bake in your Instant Pot on the manual/pressure cooking setting or on the cake setting if you have one on your model of Instant Pot.
The wet heat of the electric pressure cooker creates an extremely moist cake. It’s almost between a cake and a steamed English pudding.
My recipe for Instant Pot Carrot Cake makes a very thick batter which I think works best in your Instant Pot and slow cookers too.
Things to Keep In Mind When Baking In Your Instant Pot
Cakes are not going to brown the same in your Instant Pot as they do in the oven. Usually I’m using whole wheat pastry flour, so that doesn’t really matter because it’s already brown.
Make sure to seal your baking pan with foil. If you don’t the moisture that’s making the pressure will just drip on your cake. Not only will it be mushy, it won’t ever finish cooking,
Cooking a cake with pressure doesn’t really speed up the process. So why do it? In the summer it won’t heat up your house and you can use it on the holidays when your oven can’t hold one more thing.
What Size Cake Pan Should I Use in my Instant Pot?
This recipe is for a 6-quart Instant Pot, so typically a 7 inch cake pan or springform works best. You can often squeeze in an 8 quart if it is not a springform pan. Be sure to try yours in your Instant Pot liner BEFORE you put the batter in.
I used the Ekovana pan shown below. I also added in a 3-quart version because you could half this recipe and cook in it.
How Can I Get the Pan Out of My Instant Pot Without Getting Burned?
You will always be covering the top of your cake pan with foil, so these silicone bands give you something to hold on to to lower and raise your pan from your electric pressure cooker.
Barbara, of PressureCookingToday.com, had a brilliant idea to cut a silicone pastry mat to use as a sling under bowls or pans you place inside the pressure cooker. You can also do this with aluminum foil, but with the silicone you will make it once and use it forever! You can see her post about this at www.pressurecookingtoday.com/how-to-get-a-pan-out-of-the-pressure-cooker.
Instant Pot Carrot Cake Variations
You can add in about 1/2 cup of chopped walnuts, pecans or your favorite nuts.
Use raisins or figs to sweeten in place of the dates in the cake. You could even try other dried fruit, just make sure it’s sweet enough.
I haven’t tried this with a gluten-free baking blend yet, but theoretically it should work. The cooking time might be a little different. Please let me know in the comments if you try and it and what adjustments you make.
Turn Your Instant Pot into an Air Fryer!
Sheila Fretwell says
July 25, 2018 at 11:11 pmCould this be made in a regular oven or slow cooker?
Kathy Hester says
July 25, 2018 at 11:27 pmI think it would be work in the slow cooker, but the cooking time would be different. Here’s a link to my slow cooker poundcake recipe in case that helps: https://healthyslowcooking.com/vegan-pound-cake-from-your-slow-cooker/
Dianne says
July 30, 2018 at 2:46 pmI love the idea of making cakes in the Instant Pot! It’s a great way to “bake” dessert when it’s too hot to turn on the oven.
Becky Striepe says
July 30, 2018 at 5:27 pmKathy! This looks so amazing. I love carrot cake but rarely get to make it. I’m definitely going to make yours!
VeggieTater says
August 14, 2018 at 8:02 pmI live in FL so use my IP as much as possible, this is awesome and plant based! Also, love the tip about the silicone sling cut from a mat, and what a strange coincidence since I have been debating cutting one of mine down to fit inside a slightly smaller tray! Glad I waited or I would have tossed the scraps instead of utilizing them! Thanks!
Patience says
August 17, 2018 at 7:33 pmI made it today!! Had carrots needing to be used up, and this was the perfect thing. Loved it — moist and flavorful! But also happy I didn’t have to fire up my oven on this hot and muggy summer’s day…!
denise says
August 25, 2018 at 2:24 pmI was so ready to make this until I saw avocado! Even a little makes me very sick! While subbing vegan mayo may not be healthy, think an equal amount would work? Or maybe 2 T mayo and 2 T applesauce? Bananas are also out!
Kathy Hester says
August 25, 2018 at 3:17 pmYou could use regular oil or mayo if you want.
Diane says
September 17, 2018 at 5:45 pmThanks for this super recipe! I’ve stopped using aluminum foil because of its links to Alzheimer’s. What’s your opinion of using parchment paper secured with a band to cover the cake?
Kathy Hester says
September 17, 2018 at 5:56 pmYou can’t use parchment paper with out a covering in the Instant Pot because it could break off and block the value. You could put the aluminum foil over the parchment, so the aluminum foil does not touch your food.
Maybe use one of the stackable stainless containers that has a stainless lid would work, but maybe try cutting the recipe in half or even 1/4 depending on the size of the pan.
Diane says
September 17, 2018 at 6:18 pmThanks, great idea to put foil over parchment paper! I’m going to do that.
Debbie says
November 24, 2018 at 12:09 pmLove your receipes. I was wondering. You say avocado… a real one not the oil. Right. Thank you!
Kathy Hester says
November 30, 2018 at 1:22 amYes, avocado puree – not the oil.
Jenny says
May 26, 2019 at 7:06 pmIf I made this in an oven, at what temperature would you recommend baking?
Kathy Hester says
June 1, 2019 at 1:44 pmI would probably cook on 350 degrees in an oven.
Lori Maher says
July 16, 2019 at 4:09 pmWonder if this would work with a gluten free flour?
Kathy Hester says
July 16, 2019 at 4:50 pmI have tested it with Krusteaz Gluten Free All Purpose Flour and it worked great.