HealthySlowCooking
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Ripe jackfruit is a great treat that actually taste like juicy fruit gum. Great for a snack - but not a savory recipe!
Soak your beans overnight the night before you want to make this. Or you can quick soak them the day of!
– 1 cup minced onion – 1 teaspoon minced garlic – 1 1/2 teaspoon cumin powder – 1 1/2 teaspoon ancho chili powder or your favorite chili powder – 3 cups jackfruit in brine, – 3 cups water – 4 tablespoons diced chilies – 1 salt-free bouillon cube – 1 pound great northern beans, soaked at least 8 hours and drained
– 2 teaspoons Mexican oregano, substitute regular oregano or marjoram – 2 teaspoons lime juice, or to taste – salt, optional - to taste
01
Turn the saute function on and heat about 1/2 cup water. Once hot add the onions and cook until translucent. Add the garlic, cumin, and chili powder and saute until the spices become fragrant, about 2 minutes.
02
Turn the saute off. Add in the jackfruit, shredding with your hands. Then stir in the water, green chilies, bouillon cube, and soaked beans. Cook on high manual/pressure cook for 10 minutes. Let the pressure release manually.
03
Add the oregano, lime juice, and salt to taste if using. Serve with your favorite toppings!
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