Comments

  1. Hi!
    I’m wondering, do you chop off the little rubbery bits at the ends of the triangles, and weed out those weird white seeds and the white pods surrounding them? (The seeds freak me out – they are too white and round!)

    • I do take out the seeds. I use my fingernails or a knife if it’s tough to break the corners into little minced pieces. I love the texture of those pieces in my dish.

  2. White chili was my favorite lunch when skiing in Vermont. When the weather is chilly, I think mocha and white chili! Love the idea of jackfruit. It’ll be perfect.

  3. Thank you for this recipe! I just tried it out last night. I like my chili thicker, so I may add a little water or a thickening agent in the future, but I LOVED this! Definitely appreciated the suggestion to add lime juice and hot sauce!

    • I buy mine canned, and you can buy a small piece of the whole fruit in Indian and Asian markets. It is also at Trader Joes and you can order it on Amazon. I have lots of links to it on Amazon in the post.

Leave a Reply

Your email address will not be published. Required fields are marked *

Never Miss a Recipe!