Comments

  1. Ken Jones says

    Made this tonight and it was amazing. Since I had butternut squash that needed to be used up I substituted it for the sweet potatoes. Next time I will double the recipe!

  2. Joe says

    Made this recipe and substituted Smoked Paprika for Liquid smoked. Put in 1/2 tsp before cooking and another 1/2 – 1/2 tsp at the end. Soup was delicious – except, my navy beans were under-cooked (very). I will try extending cook time next time.

  3. Patti says

    Looks great. Unfortunately, I can’t each whole beans, but I’m thinking I could puree them ahead of time and add them to the Instant Pot instead of dried navy beans. Any help with this? Thanks.

  4. Kelsey says

    Followed instructions and beans were also very undercooked. Used new dried organic navy beans. Frustrating.

    • Kathy Hester says

      The beans are always the variable. Even if you just bought them, there is no way of knowing how long they were stored before the got to the store.

      If that happens in this soup it’s best to turn to saute, add some extra water, and cover. Cook until the beans are completely done.

  5. Carrie says

    Is the cook time the same if I double the ingredients? Also I plan to add a can of white beans at the end, so perhaps a little less water? Thanks…. It looks great!

  6. janet says

    Will this be thick like the picture? I made the cabbage and corn soup last week and it was like broth with hardly any substance. I followed the recipe exactly.

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