Comments

  1. That looks like such a perfect warming and filling soup! A lot of times I feel like I need more than just a bowl of soup to be full, but this looks like it checks all the boxes.

    Yum!

  2. Sounds delicious. Can you tell me the purpose of the “water sauté” since it doesn’t sound like you’re actually trying to develop any color on the onions & garlic?

    • That is for people who are avoiding oil for medical reasons. You can always saute in oil if you use oil. While the water saute doesn’t create any color, it does soften the onions.

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