1. jenna urben says

    I’ve never had Mayacoba Beans but I would love to try them! I tried to make refried beans once before but it didn’t work out well for me. I need to give this a shot 🙂

    • Kathy Hester says

      Just about any, with this recipe summer squash, peppers, mushrooms, and other veggies that go well with Mexican-style foods.

  2. Joann says

    Very informative blog today. I learnt something. I have always loved this bean but I never thought of using it to replace cannellini beans.

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