1. Vaneta says

    I have the cookbook and have made this recipe. This is far better than other recipes floating around the internet. My omnivore hubby likes this too. I think it is great not only as a cheese dip but on baked potatoes. Great recipe!

    • Kathy Hester says

      If you can’t have it, you could try adding some mushroom or tomato powder. But the nutritional yeast does give it a cheese-like flavor.

  2. Colleen C says

    I made this tonight, but as I do not like spicy hot of any degree, I only used 1 tsp of chili powder in place of all the different chili powders. To boost the flavor, I blended the green chilies in, upped the nutritional yeast a tad, then added apple cider vinegar and the juice of one lime. It was great – super quick and easy. I can see the ‘base’ of the first three ingredients being really useful, and so quick in the IP. Thanks!

  3. Natalie says

    I haven’t made this yet, but my hubby is allergic to nuts, has anyone tried this without the cashews? Is there anything that can be substituted? Thanks!

  4. Jen says

    I am going to try this tonight but I don’t have a steamer shelf for my IP. Can I just put them into the pot with the water? Thanks,

    • Kathy Hester says

      That will work too! I like using a steamer because when I take it out everything is drained and ready to go.

  5. Ashley says

    I just made this and it’s great! I’ve tried a lot of “cheeze” sauce recipes and this one is by far the best! Thank you for sharing it!

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