The only thing better than quick and easy Instant Pot White Beans is white beans with tomatillos, poblanos, and even more Mexican flavors!

Your Go To Beans In Instant Pot Recipe

Instant Pot White Beans with Tomatillos recipe is one of my favorites. I love these in burritos, but they’re great as part of a bowl, or on their own with steamed veggies. Try the leftovers as part of a taco salad.

This recipe is from my book, The Ultimate Vegan Cookbook for Your Instant Pot. I know some of you already have it and I want to make sure that you don’t overlook this recipe. Also you can use other electric pressure cookers to make this as long as it has a pressure cooker function.

Plan Ahead: Start Soaking The Dried Beans The Night Before

This recipe uses soaked Great Northern beans and gets cooked in your electric pressure cooker. Even though the beans are soaked, the recipe calls for them to cook for 35 minutes so that they break down a bit and get creamy.

No Time To Plan Ahead?

Are you reading this and wanting to make them right now? You can do a quick soak by covering the dry beans with a couple of inches of water and bring to a boil. Let them sit for about 20 minutes and they should be close to the softness of soaked beans.

What Are Tomatillos?

Even though they are know as husk tomatoes, they are different than green tomatoes. They are covered with a dry green husk that you remove to get to the tomatillo.  Once you remove the husk they are a little sticky, so rinse them well. You do not need to peel them, you only need to remove the husk.

The flavor is bright with some sour and acidic notes that really make this dish.

Are Poblano Peppers Spicy?

Typically poblano peppers are not as spicy as jalapeños. With that said if you pick 2 different poblanos from the same plant one may be hotter than another.

Be Sure to Visit Your Local Hispanic Market

If you haven’t been to a hispanic market you are going to be thrilled when you see the prices. Vegetables like fresh tomatillos are sometimes more than twice the price at your local Whole Foods, so saving money is one reason to go.  Another plus is you won’t see a selection of fresh or dried chilies better anywhere else.

While you’re there check out the packages of spices and herbs. They are less expensive then most markets. Also see if your store makes fresh tortillas. There’s nothing better than being handed a pack of still warm corn tortillas!

Instant Pot White Beans with Tomatillos

Yield: 6 people

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

This is one of my favorite recipes from my book, The Ultimate Vegan Cookbook for Your Instant Pot. It's a one post meal that's just as great in a burrito or taco as it is with a salad and a piece of homemade bread.

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Ingredients

For the Saute:

• 2 cups chopped tomatillos
• 1 cup chopped poblano (seeds and stem removed before chopping)
• 1 cup chopped onion
• 1/2 jalapeño without seeds, or use more to make it hotter
• 1 1/2 tsp ground cumin

For the Pressure Cooker:

• 1 1/2 cups dried Great Northern beans, soaked for 8–12 hours and drained
• 1 1/2 cups water
• 2 tsp dried oregano
• Salt and pepper, to taste

Instructions

1. Prepare the sauté ingredients by adding the tomatillos, poblano, onion and jalapeño to your blender or food processor. Pulse until the veggies are in tiny pieces, but not pureed.
2. Set the sauté setting on your Instant Pot to normal, or medium heat, and pour in the blended veggies; add the cumin and stir to combine. Cook for about 4 minutes to remove the edge off the onions and make the cumin more fragrant.
3. Add in the pressure cooker ingredients. Add the white beans, water and oregano to the sauté mixture and stir to combine. Put the lid on and make sure that the steam release handle is sealed. Cook on manual setting at high pressure and set for 35 minutes. 
4. Allow the pressure to release naturally.
5. If there is still more liquid in the pot than you’d like to have, switch back to the sauté setting and simmer to allow some of the liquid to evaporate.

Recommended Products

• 
  The Ultimate Vegan Cookbook for Your Instant Pot: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time
• 
  365 Everyday Value, Organic Dried Great Northern Beans, 16 Ounce
• 
  The Great Vegan Bean Book: More than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Free Recipes! (Great Vegan Book)

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Nutrition Information

Yield 6 Serving Size 1/6 of recipe
Amount Per Serving Calories 90 Total Fat 1g Saturated Fat 0g Trans Fat 0g Unsaturated Fat 1g Cholesterol 0mg Sodium 56mg Carbohydrates 17g Fiber 5g Sugar 4g Protein 5g

Nutrition information is provided from nutritionix.com as a close estimate. If you have specific health issues please put the recipe information into the nutritional calculator your Dr. recommends.

More Recipes to Try

• Instant Pot Vegan Black-Eyed Pea Jambalaya
• Vegan Instant Pot Steamed Vegetable Dumplings
• Instant Pot Orange Lime Chile Jackfruit