Comments

  1. Lois says

    I was watching your video on Mexican Quinoa with Black Beans and Veggies and I was wondering what kind of soft tacos you were using and where you get them. I try to do oil free but sometimes it is difficult to find them.

  2. Kathy Ghezzi says

    What do we do if we want to use black , kidney, Lima beans or lentils in this recipe? Do we pre cook them before ? If so can we do in insta pot and how? Thank you

    • Kathy Hester says

      I am using pre-cooked beans in this recipe. I’m working on a cooking dry beans in your Instant Pot post now.

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