1. Dana says

    Hi! This is about another of your recipes. I am new to IP and have purchased your cookbook. (Even though I am not vegan, you got great reviews!) I thought I would start with your Southern-Style Pinto Beans but have a question: Is the 45 minutes pressure cooking time right? Thank you!

  2. Samantha says

    Just made these – great recipe! But the salt definitely should not be optional ha ha I left it out and my family all agreed that it is essential!!

  3. Katrina says

    Thanks for this recipe! We make tamales for Christmas and my family recently went whole food plant based. This no oil version is amazing! We used jackfruit cooked in Cuban mojo to make a tamale that would satisfy our roated pork that is typical for a Noche Buena meal. The dough tasted great and worked well so I am eager to try these and incorporate regularly!

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