It’s a whole new year! I’m looking forward to the new year and ringing it in with some Instant Pot Black Eyed Peas. If you don’t know, us southerners think eating black-eyed peas on New Year’s Day fills up our year with luck!
What’s the Deal with Eating Black-Eyed Peas on New Year’s Day?
We think that eating black-eyed peas brings luck into the coming year. People in the southern US eat cooked collard greens too. They are thought to attract money in the new year.
You can even make a dish of Hopping John which has black-eyed peas and rice. I like to chop up collard greens and add them in too.
Don’t You Have to Soak Black-Eyed Peas?
Because they are in the quick-cooking bean category, soaking isn’t needed to speed up cooking time. Of course if you soak because you have digestive issues, you can still soak them. However, you’ll need to reduce the cooking liquid and cooking time.
What is the Cooking Time of Black-Eyed Peas in the Instant Pot?
Some people cook black-eyed peas as little as 15 minutes on high. Why do I cook these 25 minutes? I want these beans to be extra creamy and the extra cooking time breaks down the beans to create the texture I was looking for.
This is NOT the time to cook black-eyed peas for them to be whole and used in salads or other dishes.
How Can You Add a Smoke Flavor to Vegan and Plant Based Food?
Liquid smoke is my favorite way to add old fashioned smoky flavor. While you might think it’s chemicals or artificially flavored, that’s not the case. It’s actually condensation from a fire, so it’s all natural.
Smoked paprika is another smokey addition that adds a great flavor to beans, stews, and more.
I often use both together, like in this recipe, but you can always just use one or the other, to suit your taste.