1. Can you use canned beans; and if yes, do you put them in for 15 minutes as with the soaked beans? there some other method.

    Thank you.

    • You can use canned beans, but you’ll need to either use less water or turn the IP to saute before serving and cook off the extra water.

  2. I grew up eating white bean chili similar to this. I’m intrigued by the soy curls! I also don’t think I’ve ever tried caballero beans, I’ll have to add them to my list.

  3. oh wow, I really need to get back into soy curls! I used to cook with them all the time – it is one of those things I kinda forget about unless I am at Food Fight Grocery. 🙂

    it is chili season for sure! I love the sound of this one, and definitely love those Rancho Gordo beans.

  4. I definitely need to start using my instant pot more. I think this fall season will be all about soup and chili! I can’t wait to experiment with this recipe.

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