Comments

  1. Judy says

    Can you use canned beans; and if yes, do you put them in for 15 minutes as with the soaked beans? Or..is there some other method.

    Thank you.

    • Kathy Hester says

      You can use canned beans, but you’ll need to either use less water or turn the IP to saute before serving and cook off the extra water.

  2. Brianna says

    I grew up eating white bean chili similar to this. I’m intrigued by the soy curls! I also don’t think I’ve ever tried caballero beans, I’ll have to add them to my list.

  3. Kristina says

    oh wow, I really need to get back into soy curls! I used to cook with them all the time – it is one of those things I kinda forget about unless I am at Food Fight Grocery. 🙂

    it is chili season for sure! I love the sound of this one, and definitely love those Rancho Gordo beans.

  4. Sandi says

    I definitely need to start using my instant pot more. I think this fall season will be all about soup and chili! I can’t wait to experiment with this recipe.

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