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Ripe jackfruit is a great treat that actually taste like juicy fruit gum. Great for a snack - but not a savory recipe!
No galanga? In a pinch you could use ginger to replace it.
– 1 can unripr jackfruit – shiitake or button mushrooms – fresh lemongrass – galangal root – 6 Thai lime leaves – tamarind concentrate (*sub gluten-free soy sauce or **coconut aminos) – brown or coconut sugar – soy sauce
– full-fat coconut milk – nutritional yeast – 1lime juice, to taste – salt, optional - to taste
01
Shred the jackfruit. Cut the mushrooms, lemongrass, and galangal. If you want prep the night before and store in the fridge overnight.
02
Add the shredded jackfruit, mushrooms, lemongrass, galangal, kaffir lime leaves, water, tamarind, sugar, and soy sauce to your slow cooker. Cook on low 7 to 9 hours.
03
Stir in the coconut milk and nutritional yeast. Add lime and salt to taste, and add garnishes (if using).
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