1. Leslie says

    We love Indian food, and I’m sure this recipe will not disappoint. There aren’t many Indian restaurants in this area, so, I’m looking forward to making this myself.

  2. Kortney says

    This is one of the reasons I would consider getting an instapot! I\’m not much of a gadget gal, but I love to make pulses, which takes forever on the stove top

  3. Cadry says

    I need to pull my Instant Pot out of its early retirement. (I used it once, and then put it in a closet… over a year ago.) This looks like everything I love!

  4. Mary says

    Sounds delish! I could not get through a day anymore without my Instant Pot. Can you recommend a replacement for the cumin coriander powder mix? Perhaps half cumin and half coriander spice? Thanks.

  5. Kathy says

    Could you translate for a regular pressure cooker? Would it be bring to boil over med (or high?) heat then cook for 5 mins then do natural release til the thingie pops?

    • Kathy Hester says

      Honestly, I’ve never used a regular pressure cooker. But there are tons of Indian bloggers out there who use one and I bet you can find the same recipe on one of their blogs.

  6. vicki says

    We love indian food in our family.. So I will be fixing this ASAP I just happen to be blessed with several pounds of Lentils. And Yellow split peas.
    I so wish I could share some. I ask everybody and everyone will say No they don’t eat em.
    I will be making it and see if they will even try the dish.
    I am so happy to have found this recipe .

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