1. Elena says

    Hello 🙂

    This recipe looks amazing! I was wondering if I could leave out the rice and just use dal, quinoa and millet? Or any other option to replace rice (no glutinous grains because I have an intolerance to them)?
    Do I have to blend the same water they have soaked in or in fresh water?

    Thank you in advance 🙂

  2. Kortney says

    These sound like pancakes that will actually keep you full! I love the idea of pancakes, but am always hungry pretty quickly after eating them. These with cheese! yes please!

  3. Anita J Harshman says

    The recipe states
    1 cup quinoa , washed well to remove the seed coating 5 cups (1.2 L) water
    5 cups water
    Does that mean the grains/dal/rice should be soaking in 5 cups or 10 cups of water?

  4. Linda says

    Probably a silly question,, but can the coconut be left out of the Coconut Cilantro? I’m not a huge fan of the taste or cals/fat of coconut. Thanks

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