Dirty rice is usually not vegan, but my Instant Pot Vegan Dirty Rice uses mushrooms in place of the meat. They add umami and meld well with the vegetables. It’s a great side dish with your favorite beans!
What is Vegan Dirty Rice?
Dirty rice is a traditional Creole dish. It usually has chopped meat in it which makes the rice look “dirty” and that’s where the name comes from.
In my recipe we replace the meat with chopped mushrooms to make it a vegan dish. Dirty rice always has spices and some minced veggies too.
Why Make Instant Pot Dirty Rice?
Rice and Instant Pots are a match made in heaven. I used to be addicted to my rice cooker until I got my first electric pressure cooker.
It made great rice and it wasn’t long after I bought a second Instant Pot to go with my first!
Now I cook a stew in one and rice or quinoa in the other. I love to cook larger batches of rice and save the leftovers for fried rice another night.
What Do You Eat with Vegetarian Dirty Rice?
You could grill or air fry some tofu, tempeh, or sweet potato slices after you dip into some Cajun seasoning blend.
Or use the method I use to batter cauliflower and bake it to a golden crisp for my cauliflower po boys.
Red beans is another perfect pairing and here’s a slow cooker recipe and a stove-top version. Keep an eye on this blog for an Instant Pot version coming soon.
If you have two Instant Pots you can make my Instant Pot Heirloom Beans or these Creamy Black Eyed Peas to eat with your dirty rice.
Turn Your Instant Pot into an Air Fryer!
Alisa Fleming says
November 1, 2018 at 12:08 amI love this recipe! We eat rice regularly, but usually just plain with dinner. I’ve been wanting to find a new way to spice it up. And I have some mushrooms that need to be used soon!
Karen says
December 27, 2018 at 3:30 amDo you think I can make this with black rice? Would I change the cooking time? I can’t wait to try it.
Kathy Hester says
December 29, 2018 at 11:05 pmI would think so and the cooking time should be close to the same. You might need a little more water.
Erin says
December 30, 2018 at 1:47 amThis recipe looks like just what I need for our \”New Orleans New Year\” party here in Seattle- when we all get together and celebrate the New Year a couple hours early so that we can be home by the time the fireworks start! So nice to find a recipe that all of us- vegetarian and gluten free- can eat without having to have a bunch of \”substitute\” type ingredients.
If I wanted to make a double recipe using white basmati rice instead, what cooking time would you suggest? Thanks, Erin
Kathy Hester says
December 31, 2018 at 12:52 amI would maybe cook it 15 to 20 minutes on high pressure. The black rice usually cooks a little quicker than brown rice.
Erin says
January 1, 2019 at 9:30 pmThanks! At the end of the day, I went with brown rice as I discovered a full bag at the back of my cupboard and just couldn’t justify adding yet another bag to my over-filled rice shelf. It was very tasty and got compliments even from the meat-eating, flour-loving members of the group.
Kathy Hester says
January 1, 2019 at 11:58 pmI’m glad it went so well and you liked it!
Alocasia says
March 4, 2019 at 5:40 pmAny thoughts on using creole seasoning in place of Cajun? I only have creole and have yet to use it. Thanks.
Kathy Hester says
March 4, 2019 at 5:41 pmIt will work fine, just be mindful if it contains salt. You may have to use less.