1. matthew says

    thank you for all the information, kathy! i tried some steel-cut oats a few weeks ago from a recipe i found on google and loed it; used a different online recipe this week and didn’t like it at all — so it’s definitely subjective. i didn’t see you mention it in this blog post, so sorry if i make you repeat: do you have any ideas on how cooking steel cut oats pot in pot would affect (or not) the cooking time?

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